Curating your experience…

✦ Michelin-Star Experience

Where Fire Meets Flavour

Every plate is a canvas. Every meal, a memory. Discover a culinary journey crafted with seasonal ingredients, open-flame technique, and two decades of artistry.

12+ Years of Excellence
★★★ Michelin Stars
40k+ Happy Guests
Signature Ember Burger
★
Chef's Pick
Tonight's Special
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✦ Curated for You

Featured Dishes

Each dish is a dialogue between tradition and innovation — slow-cooked, fire-kissed, and plated with intention.

Truffle Pasta
Chef's Special
Pasta★ 4.9

Black Truffle Tagliolini

Hand-rolled pasta, aged Parmesan, 24-hour truffle infusion, crisp sage.

Wagyu Burger
Bestseller
Burgers★ 5.0

Wagyu Ember Burger

A5 Wagyu patty, smoked gouda, caramelised onion jam, brioche bun.

Wood-fired Pizza
Pizza★ 4.8

Burrata & Fig Pizza

Wood-fired sourdough base, fresh burrata, caramelised figs, prosciutto, honey.

Chocolate Fondant
Desserts★ 4.9

Dark Chocolate Fondant

70% Valrhona ganache centre, Tahitian vanilla gelato, gold flake finish.

✦ The Craft Behind the Plate

Chef Arjun Mehra

"I don't cook food. I tell stories — one plate at a time."

Trained at Le Cordon Bleu Paris and mentored under three Michelin-starred chefs, Arjun brings 18 years of mastery to every flame. His philosophy: reverence for the ingredient, precision in the fire, and love in the finish.

  • 🏆 Asia's 50 Best Restaurants – 2022, 2023, 2024
  • 🌟 Three Michelin Stars – Consecutive 6 years
  • 👨‍🍳 James Beard Award Nominee – 2021
Chef Arjun Mehra
18+ Years Mastery
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Years of Excellence
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% Positive Reviews

✦ Voices of Our Guests

What They Say

★★★★★

"An extraordinary evening. The Wagyu burger defies all logic — I've eaten at 40+ Michelin restaurants and this was a defining moment."

R
Riya ChatterjeeFood Critic, The Telegraph
★★★★★

"The ambience alone is worth the visit. The glass and candlelight, combined with flavours that sing — perfection, truly."

A
Aryan BoseTravel & Food Blogger
★★★★★

"Every course felt like a work of art. The balance of flavours and presentation exceeded every expectation."

S
Sneha RoyFood Critic
★★★★★

"A hidden gem that rivals some of the finest dining experiences I've had around the world."

R
Rahul SenBusiness Executive
★★★★★

"The chef's tasting menu was unforgettable. Every bite told a story of passion and craftsmanship."

M
Meera KapoorTravel Writer
★★★★★

"Impeccable service, elegant interiors, and dishes that leave a lasting impression. Highly recommended."

D
Dev MalhotraRestaurant Reviewer
★★★★★

"From the first welcome to the final dessert, every detail was thoughtfully curated and beautifully executed."

P
Priya ChatterjeeLifestyle Blogger
★★★★★

"The atmosphere is warm yet luxurious. It's the kind of place that turns dinner into a memorable occasion."

K
Karan GuptaEntrepreneur
★★★★★

"Fresh ingredients, creative flavours, and flawless presentation. A true celebration of fine dining."

N
Neha DuttaFood Enthusiast
★★★★★

"One of the best culinary experiences I've enjoyed this year. The signature dishes are absolutely exceptional."

T
Tanmay GhoshTravel Photographer
★★★★★

"An extraordinary blend of elegance, comfort, and flavour. This restaurant sets a new standard for hospitality."

I
Ishita BanerjeeLuxury Lifestyle Editor
★★★★★

"We celebrated our anniversary here. Chef Arjun personally visited our table. The truffle tagliolini was out of this world."

S
Smita & Rohan KapoorLoyal Guests since 2018
★★★★★

"Every single dish tells a story. The plating is museum-worthy. I left feeling like I experienced art, not just a meal."

P
Priya NairGourmet Club, Mumbai
★★★★★

"The dark chocolate fondant is a religious experience. I drove 200km just to have it again. Worth every kilometre."

K
Kabir SharmaInstagram: @kabireats

✦ Secure Your Seat

Reserve Your Table

An experience worth planning for. Tables for parties of 2 to 20. Private dining rooms available on request.

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HoursTue–Sun: 12pm – 11pm
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Location42 Park Street, Kolkata 700016
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Phone+91 98765 43210

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